The European aquaculture industry began to undertake Atlantic halibut (Hippoglossus hippoglossus) aquaculture in the 1980s due to the favorable growth rate and high market value of this cold-water marine fish. Atlantic halibut cultivation began in Chile in 1996 in the Magallanes region (53 ̊S). Chilean aquaculture facilities were finally equipped to begin rearing Atlantic halibut after 12 years and a total investment of $ 2 million USD. Infrastructure is now in place to manage the entire production cycle, including broodstock rearing, egg incubation, larval rearing (yolk-sac stage, first-feeding), weaning, the nursery stage, on-growing in land-based tanks, harvest, and marketing. The hatchery phase to produce 10-g juveniles requires 10–12 months, followed by an approximately 30-month grow-out phase in land-based tanks to produce 3-kg fish. Further research and development are being performed in nutrition (diet formulation), genetics (selection for disease resistance and growth rate), fish health, and environmental issues to support the development of a sustainable marine aquaculture industry for this species.

Dr. Pablo Gallardo Ojeda currently an Associate Professor at the University of Magallanes, Director of the Department of Agricultural and Aquacultural Sciences, Director of the Bahía Laredo Marine Research Center and Institutional Representative to FONDEF-ANID. During his professional development (24 years) he have formulated, directed and participated in almost thirty Aquaculture R&D projects, both for fish, mollusks, algae, echinoderms and crustaceans, directing work groups, both professionally and support and leveraging nearly US$ 5 million in pecuniary resources from competitive funds. he have participated in 19 publications and 9 scientific congresses, in Chile and abroad. Annually, he teach 6 level subjects; technical, undergraduate and postgraduate and he have directed 14 theses and professional practices of students of Marine Biology, Aquaculture Engineering and Aquatic Resources Technicians. In addition, he participate in the Technical Scientific Committee for Land Management of Aquaculture and the Recreational Fishing Committee of the Magallanes region, both belonging to the Undersecretary of Fisheries and Aquaculture of Chile Government and the Ethics Committee of the University of Magallanes.